McMaster presents restaurant, limited mask mandates to slow virus spread
In a Wednesday afternoon press conference, South Carolina Gov. Henry McMaster presented an executive order that makes mandatory the measures which had previously been only recommended for restaurants, venues and other gathering places. They will go into effect Monday, Aug. 3.
Then starting Aug. 5, McMaster said his executive order requires face masks be worn in all government buildings, for town, city, county and state buildings.
It’s all for the purpose of slowing the spread of COVID-19 virus, McMaster said, and he said it “fills in the gaps” for the 40 percent of the state whose local governments have not yet requested or mandated masks and social distancing.
“These limited restrictions are temporary, they are measured, and they are targeted towards what we know works,” said Gov. Henry McMaster. “These measures give South Carolina the best chance to slow the spread of the virus without shutting down the state’s economy … to reopen business safely.”
Regarding masks in other buildings, McMaster asked local governments to take the lead to pass ordinance aces and enforce wearing masks in all public buildings as it would help slow the spread of COVID-19.
By his executive order, however, the governor made mandatory the restaurant and venue guidelines which were previously recommended by AccelerateSC. They include, he said, what many, but not all restaurants were already following, such as patrons at no more than 50 percent capacity, tables at least 6 feet apart, and except for family, tables are limited to 8 people. Staff and patrons, until food arrives, are now required to wear masks and social distance, and people can not congregate near bars.
This is great news. The restaurant industry specifically requires a boost to survive. Obviously precautions and social distancing norms need to be followed. Thank you for sharing this article.
It’s true. The restaurants in our county are doing better than some other locations because there is not so much competition and they have been working hard to adapt. We are a small rural county so have few restaurants, but some are making needed long-term improvements as a result of the difficult times, expanding menus, etc. Thank you for checking in.